This Big Island burger spot in Parker Ranch Center serves up grass-fed Waimea beef that has that distinct, slightly gamey taste you only get from cattle raised on these upcountry pastures. The burgers are a solid 6+ ounces and cooked to order, though the kitchen can be inconsistent with temps. The homemade-style double-crisped fries are generous enough to share, and their housemade dipping sauces (especially the sun-dried tomato and caper) are surprisingly good. It's food court style dining, so don't expect tableside service — they'll call your name when it's ready. The taro burger and sweet potato fries round out the focused menu.
💡 Insider Tip
Skip the fancy toppings and go for their housemade sun-dried tomato and caper sauce — reviewers say it's the sleeper hit. Order extra sauce since the beef can be on the dry side.
10:30 AM – 8 PM daily
$12–$18
Free at Parker Ranch Center
Lunch, any day
