The Big Island's malasada mecca, right on Pakalana Street in Honoka'a. These Portuguese donuts are made fresh all day — fluffy, chewy, and rolled in sugar. The guava and bavarian cream fillings are standouts, though some say they can be generous with the filling. Beyond malasadas, their plate lunches are legit local food — the kalua pork and cabbage gets raves, and the beef plates are surprisingly good. It's a proper locals spot with covered outdoor seating, walk-up counter, and drive-through.
Perfect timing if you're heading to Waipio Valley — Tex is your last real food stop before the valley. Expect it to get busy, especially midday, but the wait moves fast.
💡 Insider Tip
Hit them early or mid-morning for the freshest malasadas. If you're sensitive to greasy food, stick to the malasadas — some folks find the plate lunches heavy. The guava filling is the local favorite.
6:30 AM – 5 PM daily
$2–$12
Free lot
Morning for the freshest malasadas
