The best breakfast on the Big Island, full stop. Tucked away on Kopiko Street in Kailua-Kona, this industrial park gem serves massive, creative plates that draw lines out the door every weekend. The macadamia nut pancakes with hazelnut butter are pure bliss, the loco moco (try the sausage version) is legendary, and that kalua pork eggs benedict is worth the wait.
Portions are enormous — one entrée per person is plenty. The POG is perfectly refreshing, and yes, everything comes in takeout containers even if you're dining in. Expect plastic utensils, which makes cutting the benedict a bit tricky, but the flavors more than make up for it. Weekend waits are real, but this Big Island breakfast spot is worth every minute.
💡 Insider Tip
Hit them on weekdays by 7:30 AM to skip the crowds entirely. The Portuguese sausage scramble is an off-menu gem if you ask nicely, and don't overlook the POG — it's the perfect tropical pairing with those rich breakfast plates.
Tue–Sun 7 AM – 1 PM (closed Monday)
$12–$20
Free lot in industrial park
Weekday mornings to avoid the line
