Watch noodle artisans hand-pull your udon through a glass window at this Waikiki institution on Kūhiō Avenue, then grab a tray and cafeteria-style your way to one of the best cheap meals in town. The noodles are chewy and fresh, the broth is rich and savory, and a full meal with tempura sides runs you under twelve bucks. In Waikiki. That's basically a miracle.
Yes, there's always a line out the door and around the corner, but it moves fast — usually 15-20 minutes max. This is a well-oiled operation where you order by number, customize with tempura add-ons, then find your own seat. The Nikutama udon with sweet beef is what regulars order, but honestly you can't go wrong with any bowl.
💡 Insider Tip
Hit the 2-4pm sweet spot to skip the worst lines. The Nikutama udon with sweet beef is the local favorite, and don't sleep on the sausage tempura — reviewers rave about it.
10 AM – 10 PM daily
$5–$12
Validated parking at International Market Place
Mid-afternoon for shorter lines
