Chef Sheldon Simeon's tiny takeout window on Papa Place in Kahului serves the elevated local comfort food that made him a Top Chef favorite. The mochiko chicken is insanely crunchy and flavorful, the pork belly bowl is essential, and don't sleep on the garlic noodles or fresh ahi poke. This is one of the most important spots in modern Hawaiian cuisine, hiding behind a humble counter.
There's zero seating — grab your food at the window and eat at nearby Kanaha Beach Park or take it on the road. The menu is focused, everything's made fresh, and popular items sell out by afternoon. Perfect first stop after landing at Kahului airport, just minutes away.
💡 Insider Tip
Order online while getting your rental car — it'll be ready for pickup and you'll skip the line. Hit them right at 10am or mid-afternoon to avoid peak lunch crowds. Essential orders: mochiko chicken and pork belly bowl.
10 AM – 2 PM Mon–Sat (closed Sun)
$10–$16
Small lot on Dairy Rd
Right at opening, 10am
