Chef Bev Gannon transformed this 1929 plantation store on Haliimaile Road into Maui's most celebrated Upcountry dining destination. The Hawaiian Regional Cuisine menu showcases dishes like the legendary sashimi Napoleon with wasabi sauce, macadamia-crusted mahi, BBQ ribs that locals rave about, and that famous pineapple upside-down cake that's worth the drive alone.
Set in the middle of pineapple fields with gorgeous ranch views, this is where you want to refuel after Haleakala or the reverse Road to Hana. The vibe hits that sweet spot of special occasion dining without stuffiness. Don't miss the curry dishes - reviewers consistently call them the best they've had on Maui.
💡 Insider Tip
Make reservations for dinner, but lunch is more flexible. The sashimi Napoleon and pineapple upside-down cake are non-negotiables. They close 2:30-4:30 between service, so plan accordingly.
11 AM – 2:30 PM & 5 PM – 9 PM Mon–Sat
$25–$50
Free lot
Dinner, with a reservation
